If there is one thing Virgin Voyages has consistently nailed since the Scarlet Lady first touched water, it’s the food. From a new take on casual dining without buffets, to cuisine made a la minute that actually rival whats you’d find in a major city. Until now, however, one of my favorite cuisines was missing...
While many people associate cruises with formal dining and being forced to eat with strangers, this certainly isn't a requirement. Who you dine with, and where, are really up to you. Making requests to dine the way you want is easy...
When someone says "formal night" everyone just knows you're talking about a cruise. Whether you look forward to donning a three piece suit, or you try as best as you can to avoid wearing shoes, you'll want to plan for whatever the more "dressed up" evenings are on your next cruise. There is no maritime law for formal night schedules - those things are usually reserved for safety concerns and how to handle emotionally distraught cruise blogger that's been on stuck on shore for months. Let's look at a few ways you can...
This weekend we were lucky enough to enjoy several hours on Carnival Vista, Carnival's newest ship. There will be lots to digest here, but I'll tell you this much - we are truly impressed. In last week's post we pointed to seven things we were looking forward to on the Vista, and they all delivered. This 133.5K gross ton cruise ship offers up many great options not found on other Carnival ships and it's hard to try and take it all in on a three hour visit but we sure tried. In this review, which we're guessing will take us three rounds, we'll share some of what we saw, experienced, and tasted. Just typing this made us hungry, so we're going to start off talking about dining on the Carnival Vista...
Oceania Cruises, known for for cuisine and dining experiences that stand out in the cruise industry, has introduced a large variety of options on new vegan menus as well as cold-pressed raw and vegan smoothie bars. This expands their already impressive menus and culinary crew which cater well to passengers with dietary restrictions. The juice bars are already available on the Marina and Riviera, while the new vegan menus are available across the fleet of six ships...
Dining is always a big topic when it comes to cruising as there tends to be such a wide variety of options (and frankly quality) when it comes to food. That variety is great because we all have different preferences (such as vegetarianism in my case), and some, because of medical conditions (such as celiac disease or food allergies).
The 168k gross-ton Norwegian Joy, heading to China in June of 2017, is breaking the mold in a number of ways but showing us that cruising out of Asia is not just moving into the modern era, but perhaps set to outpace the US cruise market in sophistication - just look at Royal Caribbean's decision to move the Quantum of The Seas to China. The Joy's dining options alone are enough for me to take a second look at what NCL has to offer.
